Ricotta Cheese Mac and Cheese Fried Cheese Nuggets Cashewrella Whipped Cream Chocolate Ricotta Mousse
If we have more time left there will be more recipes!
You will get to taste each dish and experience every step of plant-based cheese making which is a healthier option to the normal cheese as it is cholestrol-free, contains no saturated fat, safer for food allergies, doesnt contain hormones like regular cheese does aaaand it is suuuper convenient to make at home!
In fact the cheese making procedur isnt a big difference to the regular cheese making procedure by only replacing few ingredients and you´ll be able to create similar textures and that pungent flavor!
Hi! Great to have you here, thank you for stopping by. I am Maricel a passionate personal chef and edutainer from Germany. I have been exploring the world for several years and decided to become vegan during my travels. After visiting over 70 countries and cooking in various places for divers individuals I have decided to continue a new adventurous journey which is to enchant you with my dishes and inspire you to a healthy and conscious lifestyle to support you become the person you want to be.