I am excited to announce that I have created a fun LEARN and THRIVE Series on YouTube to support and inspire you with your overall well being.
Conscious food creating workshop at BodyConscious Bkk sharing the secrets of recipes that are nurturing beyond the body that even kids will love.
You will not only learn how to create scrumptious dishes but also you will get to know more insights about the power of conscious food choices which can boost your health to another level. If you are looking to have your diet more under control and receive the foundation of nurturing recipes that you can build on by the time than this food workshop is for you.
Vegan cruising with Vegan Travel – Vegane Flusskreuzfahrten und Gruppenreisen from Siem Reap to Ho Chi Minh. Traveling as a vegan specially on cruises can be challenging when it comes to food. On this cruise you don’t have to worry about that in any aspect as it is taking care by throughout the whole journey.
At Berkeley International School (Bangkok, Thailand) with these amazing peeps. Talking about what vegans eat and how easy it is to get started on a health conscious eating journey. I’m so amazed how open and preserving our young generations are to important topics like today.
Food education truly starts from a very young age which is why it is so important to teach young generations what healthy food really means and what alternatives are available. Making it clear that food is not only fuel for the body but also for the mind and soul.
VEGAN Cooking Class and Lunch Experience
Yay, exciting news! Amazing raw chef Boris Lauser and I have teamed up to offer a very unique event. Our cooking class combined with a fun lunch coming up soon.
Take your cue from expert chefs as you create dim sum, spaghetti bolognese, coleslaw with mayonnaise, courgette herb cake, mousse chocolate, and matcha green tea chocolate truffle. Then sit down to enjoy the fruits of your labor, complemented by health boost zingy refreshments leaving you satisfied, inspired and energized!
We can’t wait to welcome you. Let’s create, eat and have a unique time with recipes that will keep you energized, healthy and nourished!
For bookings contact us at firstname.lastname@example.org
Skills covered in class include:
Experience a unique plant-based dinner event with gourmet courses that will surprise your taste buds.
Here is a collection of unique moments serving fusion vegan cuisine.
Black Garlic + Nasturtium + Fermented Cashew Hemp Cheese + Dust of Beetroot and Blackberry + Microgreens
Keep up for a few upcoming special dinner events with only limited seats.
For private events contact us here.
Adjusting to life after university can be tough. We all make our own experiences in life and everything we go through is an opportunity to learn. Every feeling and emotion we have felt everyone else has felt that before in one way or another. We don’t always have to know how to get to a destination when you know your destination. Remembering back after my graduation, I didn’t know where it will lead me next, but I was certain about the things that I didn’t want in life. Believing in yourself is the most important factor in your beautiful path no matter where it will lead you. We are all teachers and students especially for ourselves. You can teach yourself to be more patient and loving to yourself and through your emotions, thoughts, and feelings, you learn how you can change your reality. Everything is just an experience and an opportunity to learn and you have always the freedom to choose if it is a negative or positive encounter.
I hope that the sharing of my story gives other people the courage to see the beauty in their own story.
Creating flavors of vegan cheese that you can’t buy in the shops! Through our monthly cheese workshop with always different recipes or 1:1 cooking classes I will teach you how to make your own delicious dairy-free cheese at home.
The workshop session is a step-by-step demonstration including the tasting of each recipe. You will learn how to make cheese using a cooked method which gives a meltable, gratable, firm cheese. We will also explore making cheeses with a food processor, using ingredients such as nuts and vegetables.
Here are some of the favorite cheeses from our past cheese & dessert workshops.
🧀 Cream Cheese with Pesto & Sun-dried Tomato Layers
🧀Firm and Sliceable Smoky Paprika Cheese
🧀Grateable ParmVesan Cheese
🧀Pumpkin spice cheese
🧀No Bake ParmVesan Cookie