Vegan Carrot Cake

Dessert, RECIPES | February 27, 2016 | By

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Today I had the desire to do my own version of a vegan carrot cake which is pretty simple, nothing too fancy except the frosting! I find the usual frosting too sweet and thought I try something new and combine fresh ingredients with some nuts which turned out pretty amaaazing. It tastes just as I expected and even better because of the frosting, yuuum!

vegan carrot cake 2

Vegan Carrot Cake

Vegan Carrot Cake

Vegan Carrot Cake
Yields 8
A delicious and moist carrot cake with carrot cashew icing, enjoy!
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
For the dough
  1. 1 1/4 cup flour
  2. 1 cup brown sugar
  3. 1 cup grated carrots
  4. 1/4 cup applesauce
  5. 1 cup grated walnuts
  6. 1/4 cup non-dairy milk
  7. 1/2 cup vegan butter (softened)
  8. 2 tsp cinnamon
  9. 1.5 tsp baking soda
  10. 1 tsp vanilla
  11. 1 tsp salt
For the icing
  1. 1/3 carrots
  2. 1/3 walnuts
  3. 1 tbsp cashew cream (you can use any nut spread)
  4. 3 tbsp maple syrup
  5. 1 tsp lemon juice
Instructions
  1. Preheat oven to 325°F (162°C) degrees
  2. Grease and flour a 9-inch or 22 cm round baking dish
  3. In a large bowl, whisk the applesauce, vanilla, vegan butter, salt, baking soda, cinnamon, sugar, flour and milk together until combined. Add carrots and walnuts
  4. Spread batter evenly in baking pan and bake for 45 minutes
  5. Place all ingredient for the topping in a food processor and blend until smooth (if not smooth enough add more nut cream)
  6. Evenly cover the top with the cream and decorate with carrot flakes. I used almond flakes cause I didn't had any carrots anymore, enjoy! 🙂
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