Pumpkin Pie Raw Vegan

Vegan Pie

Dessert, Raw Food, RECIPES | 24/02/2016 | By

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Raw Vegan Pumpkin Pie this recipe is so simple. This is a silky-sweet, totally cozy-delicious recipe that is perfect for any holiday dessert table. 

Vegan Pie

Yet it is so healthy, you could easily enjoy a slice for breakfast or as an afternoon bite with some tea or coffee. And what we’ve got here is the truly bare-bones version. So go ahead and change it up as you want to. It’s all about exploring and trying out something new. This is the only way to discover what you like. 

You might also enjoy my Coconut Caramel Pie recipe for a change. It is raw vegan and gluten-free. 

Pumpkin pie 3

I really love this recipe, and I hope you do too! Let’s eat and enjoy.

Sending love, as always. xx

maricelsvegancrush.com

Pumpkin Pie Raw Vegan

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Ingredients Equipment Method

Ingredients
  

For the Crust
  • 1 cup raw walnuts
  • 1 cup dates
  • 1 Tbsp ground flax seed
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cinnamon powder
  • pinch of sea salt
For the Filling
  • 7 cups raw sugar pumpkin peeled and cubed
  • 4 Tbsp coconut nectar or another preferred sweetener
  • 1/4 cup raw walnuts
  • 1 tsp chia seeds soaked in water for 15min
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ground nutmeg
  • 1/4 cup organic virgin coconut oil melted

Equipment

  • Blender

Method
 

  1. Make your crust by processing all the ingredients together in a food processor.
  2. Form the walnut date mixture into an about 9inch pie pan. Use your fingers to press the dough down into the pans to tightly fit. Place in the fridge to chill while you make the top layer filling.
  3. To make the filling, pour all the ingredients into a blender. Turn it on until a smooth mixture forms, a couple of minutes.
  4. Do a quick taste test of the filling. Adjust the spices as desired.
  5. Remove the chilled pan from the fridge. Spoon the pumpkin filling over the bottom base layer and smooth to even out. Garnish the tops with a single walnut for each slice. Place in the freezer until set, about 30 minutes. Keep in the fridge or freezer.

 

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